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Showing posts from July, 2007

Coconut Balls - Kókoskúlur

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One of the things I got frequent requests for back before I closed my public e-mail account because of spam overload was Kókoskúlur or Coconut Balls. These are candies or no-bake cookies sold in most Icelandic bakeries. I was unable to find a recipe and no bakers were willing to part with one, so I had to give up. Now I have finally found a recipe. I don’t know if it is the right one, as I haven’t tested it, but I plan to make it on the weekend and do a taste comparison with a bakery-bought specimen. I can tell you right away that there is one ingredient missing that some (but not all) bakeries put in their coconut balls: rum essence.

Here is what they look like:



Ingredients
75 g (1/3 cup + 1 tsp) butter, soft
100 ml (2/5 cup) sugar
1 tbs vanilla sugar
300 ml (1 1/3 cups) oatmeal, the quick-cooking kind. Do not use instant as these have added salt.
175 g (6.3 oz) chocolate
2 tbs milk, at room temperature
100 ml (2/5 cup) desiccated coconut (small flakes)

Melt the chocolate in a bowl over a wat…

My mother’s herring on rye

My mother invented this dish. It can be served as a cold main dish or as an entrée using small portions.

Herring on rye:
Slices of sweet, dark rye or pumpernickel bread
Marinated herring (about one fillet for each slice of bread)
Thin slices of sweet apple (about one medium Red Delicious for each 6 slices of bread)
Sliced banana (about one medium banana for 2 slices of bread)
Sliced hard-boiled egg (about one egg for each 2 slices of bread)

Sauce:
I am not going to give exact measurements for the sauce, as I never make it the same way twice:
Mayonnaise (about 1 1/2 tbs for each slice of bread, more if you're a sauce fancier)
Honey
Mild or medium hot curry powder mix*
Cream (optional, see instructions)

Mix together mayonnaise and honey until well blended. The result should have a mild taste of honey. Add curry powder to taste. (If you need a recipe to follow, use one for gravlax sauce, leave out the mustard and replace the dill with curry powder). If sauce is thick, add some cream or whole milk…